Indian cottage cheese cooked in specially prepared chilly sauce with red onion and capsicum.
Sliced onion, mildly spiced battered and deep fried. Served with yoghurt sauce.
Crispy shallow fried patty of mashed potatoes stuffed with spicy chick peas and topped with topped with tamarind, mint sauce and yoghurt.
Triangular savoury pancake filled with fresh vegetable masala and deep fried.
Succulent diced of chicken marinated in crushed garlic ginger specially selected spices and yoghurt, and barbecued in Tandoor.
Chunks of lamb marinated in delicately herbed yoghurt, and skewered in Tandoor to perfection. Served with mint sauce.
Finely pounded lamb and lentil patties, slightly hot.
Grilled King Prawns in a dairy free marinated of crushed mastard seeds, garlic and olive oil.
Deep fried king prawn steamed with light spices and vermicelli.
Minced lamb served with fresh herbs, green chillies and onions.
Prawn cooked in sweet and sour sauce and served with puree.
Triangular savoury pancake filled with spicy mince meat and deep fried
Deep fried chicken breast stuffed with delicately spiced garlic mushrooms. Lightly marinated with gram-flour and butter.
2 pieces of selected chops of spring lamb marinated in a delicately herbed, medium spiced and aromatic yoghurt sauce, skewed and cooked in Tandoor.
Marinated supreme of chicken breast fillet goujons seasoned with fresh mint, pomegranate, green chillies and tropical lime, hot and sweet, sharp and tangy plum and tamarind chutney, grilled in clay oven.
Deep fried dumplings of potato, aubergine, spinach and onion, blended with gram flour and spices, slightly hot.
One piece breast or leg of spring chicken marinated in aromatic tandoori yoghurt marinade and barbecued.
Marinated cod fish lions seasoned with exotic spices & deep fried.