Pieces of chicken cooked with almond, butter and cream.
Chef’s own personal creation made from pieces of Chicken in chef’s own prepared hot pieces.
Boneless pieces of chicken breast cooked in garlic, chilly and coriander sauce.
Ever popular Indian delight. Succulent pieces of chicken cooked with green chilly, capsicum and tomatoes.
One of the most exotic oriental specialities. Pieces of chicken baked in Tandoor and then cooked with cream, coconut cream and cashewnuts.
Breast of chicken stuffed with dilicately spiced garlic mushrooms, simmered in the twelve kadi sauce.
Boneless chicken cooked with spinach, slightly hot.
Chicken cooked with fried onions, fresh mint, corainder, yoghurt, spices, ginger and potatoes.
Marinated chicken breast goujons firstly barbecued in the clay oven, then cooked with diced onion, capsicums and tomatoes.
A tangy supreme of chicken delicacy, saffron flavoured and spiced with black cumin, popularly called “Shahi Jeera” or Royal cumin in India. Backed in its marinade of pureed yoghurt, ginger, garlic, onions, capsicum, green chillies, black cumin seed.
Boneless tandoori chicken cooked in a smooth buttery cream of tomato sauce.
Makhani sauce with ginger, garlic, onions, green and red chillies.