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Basmati rice cooked with tenderised lamb pieces and served with vegetable curry.
Basmati rice cooked with tender breast of chicken and served with vegetable curry.
A delicious spicy fish curry cooked with kokum (mangosteen purple fruit and flowers), coconut milk, raw green mangoes, garlic, curry leaves and a blend of herbs and spices.
Fenugreek leaves are aromatic. The iron rich leaves are commonly used by the folks of North India to overcome the smell of fish and yet retain its taste, cooked along with ginger, garlic, green chillies and curry leaves.
The traditional red and firey fish curry of the konkan, The Goa curry like most Goan cooking is chilli hot but delicious. With your choice of fish
Shellfish cooked in a hot tangy sauce with fresh herbs, green chillies, tropical lime and raw green mangoes.
Shellfish cooked in a hot tangy sauce with fresh herbs, green chillies, tropical lime and raw green mangoes.
King Prawn marinated in yoghurt, ginger, garlic and broiled Tandoor and cooked with our specially prepared sauce.
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