Succulent diced of chicken marinated in crushed garlic ginger specially selected spices and yoghurt, and barbecued in Tandoor.

One half of medium sized chicken marinated in delicately herbed, medium spiced and aromatic yoghurt sauce, skewed and barbecued in Tandoor

Succulent dice of lamb marinated in crushed garlic ginger specially selected spices and yoghurt, and barbecued in Tandoor.

Selected dice of chicken breast marinated in specially prepared yoghurt based sauce and cooked with sweet pepper, diced onion and tomato.

Selected dice of lamb marinated in specially prepared yoghurt based sauce and cooked with sweet pepper, diced onion and tomato.

An assortment of tandoori poussin, chicken tikka, lamb tikka, tandoor King prawn, and sheekh kebab. Served with green salad and Naan.

4 pieces of selected chops of spring lamb marinated in a delicately herbed, medium spiced and aromatic yoghurt sauce, skewed and cooked in Tandoor.

Seasoned king prawns marinated in mildly spiced sauce and grilled on skewers with sweet peppers, diced onion and tomato.

Marinated monk fish barbecued with pepper, onion and tomatoes.

Minced lamb blended with especially selected herbs, chargrilled on skewers.

Marinated monk fish char-grilled in Tandoor

Marinated supreme of chicken breast fillet goujons seasoned with fresh mint, pomegranate, green chillies and tropical lime, hot and sweet, sharp and tangy plum and tamarind chutney, grilled in clay oven.

Grilled King Prawns in a dairy free marinated of crushed mastard seeds, garlic and olive oil.

Marinated Sea bass char-grilled in tandoor