Baby potatoes stuffed with cottage cheese cooked in light spices

Selection of fresh vegetables cooked in light spices

Sliced fresh button mushrooms sauted with garlic, onion and special herbs

Stuffed baby aubergines cooked in medium spice.

Fresh tender spinach leaves cooked in medium spices

Fresh tender spinach leaves cooked with cottage cheese and cream

Peas cooked with cottage cheese in mild sauce

Medium sized paneer and mashed potato cakes, stuffed with raisins, cashewnuts in thick mild sauce.

Marinated indian chickpeas cooked to Punjabi recipe.

Sweet pumpkin covered in gram flour and shallow fried

Four types of lentils cooked with garlic, coriander and butter.

Aubergine smoked over charcoal, Peeled, pulped and then cooked with peas.

Spinach leaves cooked in indian spices, garlic and herbs with potatoes

Okra tossed with onion

(seasonal vegetables cooked in a mild creamy sauce with almond)

Lentils & kidney beans with fresh onions and tomatoes.